ATLANTA, GA - AUGUST 17: Clubhouse photo prior to the TOUR Championship, the final event of the FedExCup Playoffs, at East Lake Golf Club on August 17, 2019 in Atlanta, Georgia. (Photo by Ben Jared/PGA TOUR)

Catering

ATLANTA, GA - AUGUST 17: Clubhouse photo prior to the TOUR Championship, the final event of the FedExCup Playoffs, at East Lake Golf Club on August 17, 2019 in Atlanta, Georgia. (Photo by Ben Jared/PGA TOUR)

Proof of the Pudding Catering

Proof of the Pudding is the official caterer for the TOUR Championship. They are responsible for all food and beverage that is available on course, including the concession stands and all hospitality venues. Menus for hospitality venues can be found through the below links. For any clients in private hospitality looking to enhance the pre-set menu, please contact Jenna Hansen (jhansen@proofpudding.com).

Private Hospitality Menu (Verandas, Lakeside Suites, Hillside Suites)

Shared Hospitality Menu (Dining Chalet, Sky Tables, Trophy Tables, Cabanas, Shamrock Seats, Executive Club)

SERVICE TIMES

Tailgate At The Turn / Verandas / Hillside Suites

Bottled Water Available 10:00am

Luncheon Buffet 11:30am – 2:30pm

Snacks/Hors d’oeuvres 3:00pm – 6:30pm

Beverage Service 11:00am – ½ hr after last Putt

All Other Locations

Bottled Water Available 10:00am

Luncheon Buffet 12:00pm – 3:00pm

Snacks/Hors d’oeuvres 3:30pm – 6:30pm

Beverage Service 11:00am – ½ hr after last Putt