TOUR Championship announces sellout for all-inclusive 1904 Club
Several tournament hospitality options remain available for the 2019 event
ATLANTA – Following the announcement of a robust line-up of celebrated Atlanta chefs, the TOUR Championship, in partnership with East Lake Golf Club, announced today that the all-inclusive 1904 Club is sold out for the 2019 tournament. The 1904 Club is limited to 500 memberships annually and will transition into a first right of refusal for future years. From August 21-25, the historic East Lake Clubhouse will be transformed into a members-only hospitality venue offering premier services and amenities.
Members will also have access to private seating on the Clubhouse lawn with drink service adjacent to the tournament practice green, featuring stunning views of the famous par-3, island green 15th hole, as well as additional on-course viewing areas. From delicious dining options crafted by 12 of Atlanta’s most celebrated chefs to additional viewing areas providing exclusive access to watch the top 30 golfers vie for the FedExCup, the 1904 Club is set to offer the premier fan experience.
"Following a highly successful inaugural year in 2018, it didn’t take long for us to witness the overwhelming demand and increased popularity for this one-of-a-kind experience,” said TOUR Championship Executive Director Allison Fillmore. “The 1904 Club is one of the most comprehensive hospitality offerings in sports set in a historic venue inside the clubhouse at East Lake Golf Club. As we continue elevating and fine-tuning the experience for each of our members, we anticipate the 1904 Club evolving into one of the most elite, sought-after experiences in Atlanta over the coming years.”
Several tournament hospitality options remain available for the 2019 TOUR Championship, with space still up for grabs in the Executive Club, Veranda Suites and Marquee, all located in the climate-controlled triple decker along the signature island green at the par-3 15th hole.
Veranda Suites are also available near the green on the challenging 14th hole, which provide open-air stadium seating and customizable food and beverage options in a climate-controlled environment.
Having sold out in previous years, there is still a chance to reserve a spot in the sought-after ULTRA Club. Located on the 13th green with multiple views of the back nine at East Lake, the ULTRA Club provides greenside seating and upgraded food options to ensure an unforgettable tournament experience.
For more information about the TOUR Championship, or for hospitality inquiries, please visit TOURChampionship.com. Fans are encouraged to follow the TOUR Championship on Facebook, Twitter and Instagram.